Nährwertanalyse für 100 g Mürbeteig
| Energieträger |  | Mineralstoffe | | Vitamine | |||
| 480.1 | kcal | 41.0 | mg Natrium | 213.0 | µg Vitamin A | ||
| 2010.1 | kJoule | 59.0 | mg Kalium | 0.0 | mg Vitamin B1 | ||
| 4.4 | Broteinheiten | 11.0 | mg Magnesium | 0.0 | mg Vitamin B2 | ||
| 53.1 | Kohlenhydrate | 12.0 | mg Calcium | 0.1 | mg Vitamin B6 | ||
| 5.1 | g Eiweiß | 44.0 | mg Phosphor | 0.1 | mg Vitamin C | ||
| 78.0 | mg Cholesterin | 0.8 | mg Eisen | 0.8 | mg Vitamin E | ||
| 27.5 | g Fett | 0.6 | mg Zink | 3.0 | µg Folsäure | ||
| 1.2 | g mehrf. unges. FS |  rückwärts vorwärts  | 0.1 | mg Carotin | |||